Blossom Bee Creperie

Branding, Design and Development for a Thai Creperie & Fusion Restaurant || Feb 2021 - Mar 2021

The Team

Myself (individual project)

My Roles

Branding, Logo Design, Graphic Design, Photography, UX Design, Website Development

Tools

G-Suite, Procreate, Adobe CC (Illustrator, Photoshop), Wix

The Challenge

As a local neighborhood hole-in-the-wall, their customer base consisted of mainly regulars and families in the area. Due to the situation caused by the COVID lockdowns, they needed a way to reach a larger audience and drive more traffic to their restaurant and online ordering. In order to appeal to a new, younger customer base, Blossom Bee reached out for help in rebranding their business and modernizing their website. They had a time & budget constraint that unfortunately led me to skipping some steps in the design process, leading to the below.

The Design Process

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Context

The Client

Blossom Bee is a family-owned, Thai fusion restaurant and creperie located in Dublin, CA. They serve a variety of sweet and savory crepes along with delicious Thai dishes at an affordable price, making them a local neighborhood favorite. Their current clientele is mostly families and older locals who have been going to the restaurant for many years. Their shop is very small, and they are located in an older shopping center. Because there isn’t a lot of bustle where they are, it is difficult to find new customers especially when the younger demographic are drawn to newer and more hip areas of town.


Discovery

Stakeholder Interview

During the initial interview with the owner, I wanted to get a grasp on what direction they wished to take their new website. After walking them through a branding exercise, we ended up with the following keywords and phrases:

  • friendly and inviting

  • hip, appealing to younger crowd

  • delicious

  • sweet

They wished to keep their yellow and black color scheme, but needed a way for their business to seem much more modern than it currently was. Overall, they wanted to be able to still appeal to their current customer base, but also be able to draw new customers in that might not have heard about them before.

As far as functionality went, it was important for them that the website covered a few key items:

  1. Letting customers know the restaurant availability - During this time of the pandemic, restaurant restrictions were still changing by the week. They needed it to be obvious to customers that they were open, and only for takeout.

  2. Online ordering - A quick and noticeable way for customers to place their orders online.

  3. Menu and gallery - Having a display of their available options (you eat with your eyes first!) as well as the menu for customers to browse, especially since they offer more than just crepes.

  4. General restaurant information - Emphasizing their family-run small business, and having easy-to-find contact information.


Competitive Analysis

Like all designs, I first assessed their current website and then started with a competitive analysis of other restaurant websites to see what kind of information was important to have. I noticed from the get-go that due to the lockdown situation, the first thing I saw on any site was some form of “TAKEOUT AVAILABLE” notice so that customers would know that the restaurant was still open and taking orders. Naturally, along with business hours and location, this became the most important information besides the photos of the food.

While their current website had a good number of photos, they were slightly blurry and the home page didn’t contain any useful information. Across the website, the overall style was inconsistent, and they didn’t have their actual logo displayed anywhere.

Home Page

Home Page

About Us Page

About Us Page

Menu Page

Menu Page

Contact Us Page

Contact Us Page

Define

The Problem

As a recap, due to the situation caused by the COVID lockdowns, Blossom Bee needed a way to reach a larger audience and drive more traffic to their restaurant and online ordering. In order to appeal to a new, younger customer base, The main points to tackle became:

  1. Update the website with consistent branding

  2. Bring in many new, high quality photos.

  3. Make sure that important information is easily accessible.

The Audience

Their updated overall audience consisted of a couple different customer groups:

  • (Old) Local families and their children

  • (Old) Local older couples & other regulars

  • (New) Teens and young adults, specifically those hot on social media

By targeting this new group, they hoped to expand their customer base even more through social media.

Design & Development

Logo Design

For the owners of Blossom Bee, a huge point of importance was creating a new logo. A huge part of their brand identity was in their logo, particularly because it was plastered on their signs, menus and even aprons. In order to stick with their “bee'“ theme and not diverge too much from their original style, they wanted to keep black and yellow as the main colors of their new brand.

In designing the new logo, I kept the same colors and instead focused on the line work. For it to appear modern, the lines needed to be clean and able to flow well. I was able to use the flourish of the bee’s wing as the “B” in “Blossom Bee”, pairing it with a script font for consistency. for “Creperies Fusion”, I chose a very modern sans-serif front to contrast nicely with the script.

 

Original Logo

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New Logo

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Overall Branding

Another huge step towards modernization of a brand is clear graphics and photos. All instances we could find of the previous logo were very pixelated, meaning that it reflected the same way on all their printed materials. So alongside having a logo that was clean and high quality, the photos on their new website would have to be as well. I spent a day visiting the restaurant, where I took photos of a variety of dishes so we would have a large stock to choose from when it came time for final updates on the website.

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crepe.png
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Designing the Website

Information Architecture & Wireframes

Using the data I gathered from the competitive analysis, I put together a rough site map for the information architecture of the site. It was important that before I begin implementation (as there was no time or budget for me to make proper mockups or prototypes before developing the site) that the design covered everything that was necessary. 

 
Untitled_Artwork 14.png
 

Once that was confirmed with the owner, I went ahead and did some quick wireframes for basic layout, shown below.

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Below I will outline some of the major design decisions made throughout the process.

The Home Page

They say you eat with your eyes first, so I was drawn to the idea of having one of their popular crepes front and center when you arrived at their website. That, along with the takeout notice, business hours, and address were all that I wanted customers to see when they first landed on the home page (along with the nav bar’s call-to-action for online ordering). Scrolling down, there would be a little blurb about the restaurant that captured what kind of food they sold and any values they wished to highlight, and then below that a gallery filled with colorful photos of their other dishes meant to make your mouth water.

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Nav Bar & Footer

After comparing the layouts of several different restaurant websites from high-end to even tea shops, I settled on four pages for the entirety of the website: home, about, menu and contact.

Being on every page, the nav bar and footer are very important locations to display information, especially information that needs to be seen repeatedly. For this reason, I wanted to place a call to action both at the top and bottom of the pages, making it easy for customers to click right into Blossom Bee’s DoorDash link. All pages can be accessed from the nav bar or footer, meaning if a customer has scrolled to the bottom of the menu, they don’t have to scroll all the way back up to get to another page. Additionally, contact information, location, and business hours are repeated in the footer since those are our key points to highlight.

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Aesthetic & Consistency

To improve flow and general consistency when navigating the website, it was important that only a few colors and fonts were used throughout the website. I wanted every page to have a similar feeling, so no matter where the customer had navigated to, it would still feel like "“Blossom Bee”. The style the owners were looking for was modernized but still inviting; after all, they were a family-run restaurant with a cozy atmosphere.

To modernize the website, the new high-quality images were swapped in and sans-serif fonts were used. I kept the yellow and black theme across the site, using a script front for large headers to reflect the script in the logo, and then bold sans-serif fonts for sub-headers to differentiate from paragraph text and easy readability. To add some character, I made a custom lace trimming for the page headers to reflect the place mats used in the actual restaurant.

The previous website was hosted on Wix, and the owner wished to keep that platform since they were familiar enough with it to be able to update it as they needed. They were very responsive when it came to content curation, so we were able to complete the website in a very timely manner.

Final Thoughts

This project was definitely an interesting challenge, more on the visual side because of all the brand updates that needed to happen. I was able to exercise both my graphic design and photography skills to create a product truly unique to the client. The time and budget constraints were certainly a challenge in itself, trying to figure out how I could still apply a human-centered design process while cutting out steps along the way. Overall, I had a lot of fun with it and am very proud with the result!

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